Ravenclaw Recipe's - Butterbeer

If you can't go to your nearest wizard pub I have just the recipe for you if you fancy a Butterbeer! Firstly, it should be served chilled, sort of like a slush.

INGREDIENTS:

You will need..

• 1 pint of vanilla ice cream, softened (568ml)

• 1/2 stick (4 tablespoons) butter, at room temperature

• 1/3 cup light brown sugar (113g)

• 2 teaspoons ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/4 teaspoon ground cloves

• 1 bottle (24 oz.) vanilla cream soda (very cold 681ml)

INSTRUCTIONS:

1. Allow ice cream to soften, about 30 minutes, and bring butter to room temperature, about 2 hours

2. Blend butter, sugar, and spices in large bowl

3. Add to ice cream and freeze

4. Heat cream soda in a pot until warm but still carbonated (at least 3 minutes). You could also just go with the very cold cream soda (my preference) and have a more frozen/slushy drink.

5. Fill each glass with a scoop of ice cream mixture and pour warmed or chilled cream soda over ice cream

6. Serve

And there you go, your very own butterbeer!

Lolly xox